Madame XX Afi

Role of the dietitian in obesity

Nutritional assessment

The dietitian performs a complete assessment of the patient's nutritional status, taking into account their eating habits, medical history, and specific needs.

Development of personalized meal plans

She designs meal plans tailored to individual needs, taking into account dietary preferences, restrictions and weight loss goals.

Nutritional education

The dietitian informs and educates patients on the principles of nutrition, the importance of a balanced diet and the effects of food choices on health.

Monitoring and support

She provides regular follow-up to assess progress, adjust meal plans if necessary, and offer psychological support to encourage motivation.

Prevention of complications

The dietitian helps prevent complications associated with obesity, such as type 2 diabetes, cardiovascular disease, and other health problems.

Interdisciplinary collaboration

She often works in collaboration with other health professionals (doctors, psychologists, trainers) to offer a comprehensive approach to obesity management.

Promotion of a healthy lifestyle

Finally, the dietitian encourages the adoption of a healthy lifestyle by integrating physical activity and developing sustainable habits to maintain a healthy weight in the long term.